Fairs
237 news found
FairsCibus returns with 1000 brands and 500 new products
On 29 and 30 March 2023 the appointment is renewed at Fiere di Parma
Cibus returns to Fiere di Parma on 29 and 30 March 2023. The International Authentic Italian Food & Beverage Exhibition presents itself in its typical odd-numbered years guise, "Cibus Connecting Italy",... more
FairsBiosolution international returns to Macfrut 2023
In Rimini, from 3 to 5 May, the exhibition on natural products for the defence, nutrition and biostimulation of plants
There are five assets of Biosolutions International Event, the international exhibition dedicated to biosolutions, scheduled at Macfrut at the Rimini Expo Center from 3 to 5 May next: we are talking about... more
FairsIEG-Unionbirrai: the future of Italian craft beers in Rimini
With the partnership Beer & Food Attraction confirms itself as a nodal platform for the sector
The partnership signed between Italian Exhibition Group and Unionbirrai aims to contribute to the development of the world of Italian craft beer. The agreement includes the next 5 editions of Beer & Food... more
FairsItalian Exhibition Group, the rich end of year calendar
The events in Rimini and Vicenza, but also in Rome, Brazil and Dubai. It is the 25th of Ecomondo
Not even the time to enjoy the worldwide success of Vicenzaoro September already looks forward to four business-intensive months for the Ieg - Italian Exhibition Group fairs, thus consolidating the role... more
FairsMacfrut aims for global leadership
From 3 to 5 May at the Rimini Expo Center: investments in promotion for 1.5 million euros, two new pavilions, and many new features
There are many novelties of the 40th edition of Macfrut, the international fruit and vegetable fair, scheduled at the Rimini Expo Center from 3 to 5 May 2023, presented to the press and operators (over... more
FairsFico Eataly World loses 3 million euros
Visitors down, but revenues increased with a mandatory ticket
In 2021 Fico Eataly World, the large theme park in Bologna entirely dedicated to food, closed the balance sheet with a turnover of 12 million euros, and 3 million losses, with an average of visitors ranging... more
FairsB/Open + Sol&Agrifood: Veronafiere's match made in heaven
Joint edition 2023 for the two events dedicated to b2b bio and to high-quality food farming
Veronafiere enhances its bio selection in the high-quality food farming sector and making the third edition of B/Open, b2b's exposition sole dedicated to organic, together with Sol&Agrifood, international... more
FairsIn May 2023 the first edition of Sigep China
Organized in Shenzhen by IEG in collaboration with Koelnmesse
It is scheduled for May 10-12, 2023 at the Shenzhen World Exhibition and Convention Center the first edition of Sigep China, the South China international fair dedicated to ice cream, pastry, bakery, coffee,... more
FairsEcomondo and Key Energy focus on environmental challenges in Africa
Events organised by IEG, Europe´s reference point for ecological and energy transition. Rimini, 8th – 11th November
From climate change to recycling materials and the transition from fossil fuels to renewable energies. Environmental challenges and opportunities in North African and sub-Saharan countries will be the... more
FairsIEG lands in North America with Deutsche Messe
A MoU has been signed for the 50% acquisition of the German Trade show organiser´s companies in Canada, USA and Mexico
Italian Exhibition Group and Deutsche Messe (Hannover) have signed a memorandum of understanding (MoU) that foresees a 50% acquisition on the part of IEG of Deutsche Messe´s companies in Mexico, Canada... more
FairsMacfrut, the 2023 program starts
First international presentation in Saudi Arabia
Macfrut's organizational program is already at work for the 2023 edition scheduled at the Rimini Expo Center from 3 to 5 May. From the 4th of July, registrations will open for the 40th edition of the international... more
Fairs‘True’ Made in Italy featured at Fancy Food in New York
Initiatives from Coldiretti and Filiera Italiana finalized to counteract Italian sounding
Against fake Made in Italy worldwide, Coldiretti and Filiera Italiana took action together at Ice-Agenzia in the most important fair event dedicated to culinary specialties, ‘Summer Fancy Food 2022’, tha... more
Fairs'Ci Gusta' participates in the British Franchise Exhibition
The formats of Made in Italy casual dining on show from the 17th to the 18th of June
'Ci Gusta' will be present at the British & International Franchise Exhibition which will be held at Olympia London from the 17th to the 18th June. The concept and format of 'Ci gusta' have been examined... more
FairsCibus and Tuttofood merge
For food, it will be one of the most important trade fair platforms in the world
It was one of the great objectives of Ivano Vacondio's presidency in Federalimentare and it seems that the project is now going to be realized right on the home straight of his mandate, which expires after... more
FairsCibus: all ready for the great return
From 3 to 6 May at the Parma fairs all Italian food will be showcased
Cibus 2022, organized by Fiere di Parma and Federalimentare, opens tomorrow Tuesday 3 May in Parma. The fair will be inaugurated by Stefano Patuanelli , Minister of Agricultural, Food and Forestry Policies... more
FairsMore than a thousand new products at Cibus
Cold-pressed olive oils, lower-fat cured meats, lactose-free cheeses, veggie burgers and much more
Almost a thousand new products will be on display at Cibus, the reference event for the Italian agri-food sector scheduled at Fiere di Parma from 3 to 6 May 2022, ready to be launched on the domestic and... more
FairsPoultry industry: everything is ready for the Poultry Forum&B2B
The event will be presented in Rome at the Mipaaf on April 20
The press conference for the presentation of the first edition of Poultry Forum & B2B will be held in Rome on Wednesday 20 April at 11.00 at the Ministry of Agricultural, Food and Forestry Policies, three... more
FairsAt the Iffa fair the hi-tech eye that finds contaminated meat
Xnext presents the XSpectra system for food quality control
The market for meat-based products worldwide is worth 700 billion euros, equal to 62% of the total fresh food production and 76% if only processed meats are considered. Italy represents the fourth market... more
FairsThe new beginning of the Italian Out of Home starts from Rimini
The 11th International Horeca Meeting of the Italgrob Federation took place
Today, March 28, the Beer & Food Attraction at Rimini Fiera hosted the 11th International Horeca Meeting of the Italgrob Federation. The first Italgrob Censis report was presented which takes stock of the economic and social value of Horeca distribution in the post Covid. more
FairsGranarolo returns to the fair in Italy and around the world
All events confirmed in 2022 in Europe, Asia and Americas
Granarolo SpA finally returns to participate, after two years of absence, in some of the most important international fairs in the agri-food sector scheduled for 2022 in Europe, Asia and the Americas.... more
FairsMacfrut 2022 presented in Colombia
Over 200 delegates from 19 countries of Latin America and Italy attended the event
The 2022 edition of Macfrut was presented in Colombia. Theater of the event was the VI edition of the forum on small and medium-sized enterprises (SMEs) held in Antioquia, promoted by the Iila (Italian-Latin... more
FairsBöse (Koelnmesse): "We develop our business with the Rimini Fair"
The CEO of the Cologne Fair spoke at the presentation of Sigep China
The partnership signed in January between Anuga, the largest trade fair dedicated to food at the Cologne fair, and Ieg (Italian Exhibition Group), the holding that manages the Rimini and Vicenza fairs,... more
FairsSigep expands to China
Edition announced in Shenzhen in 2023, in partnership with Anuga
"Business is also an intelligent cooperation". With these words Gerald Böse, president and CEO of Koelnmesse, commented on the important strategic partnership between Italian Exhibition Group and the... more
FairsSigep 2022: Julius Meinl kicks off the celebrations for its 160th anniversary
The historic Viennese roasting company announces its Italian tour
Julius Meinl returns to Rimini from 12 to 16 March for the 43rd edition of the international exhibition of ice cream, pastry, artisan bakery and coffee in an important year: the 160th anniversary of the... more
FairsSigep 2022: the great return
The Italian Exhibition Group's ice cream, pastry, bakery and coffee show was inaugurated at the Rimini fair
The Sigep is back. And with him the great world of sweet foodservice, which from today to Wednesday met at the Rimini fair in the name of business and internationality. The Italian Exhibition Group show... more
FairsAt Macfrut 2022 the Biosolutions International Event
The five technical tables reserved for exhibitors have been defined
The program of technical discussions has been defined in the Biosolutions International Event, the international exhibition dedicated to biosolutions, at Macfrut 2022 (Rimini Expo Center 4-6 May). Five... more
FairsTowards the 21st edition of Cibus
Today a press conference to present the international Italian food fair
The 21st edition of Cibus, the international Italian food fair, will be held from 3 to 6 May 2022. It will be the first major food & beverage exhibition to see the return of foreign buyers in attendance,... more
FairsThe sustainability of Made in Italy excellence on stage at Expo Dubai
Truffle and Grana Padano Dop protagonists of the event of Urbani Tartufi and Latteria San Pietro
Telling Italian scents, flavors and territories bringing them to the attention of the world. This is what was staged at M-Eating Italy in Expo Dubai where the national excellence of two supply chains that... more
FairsSigep 2022: time for competitions for the world of coffee
Italian Exhibition Group's sweet foodservice event in Rimini from 12 to 16 March
Coffee artists and expert baristas compete in the Coffee Arena (hall D1) of Sigep, a stage and meeting point for professionals and experts in the sector, in national competitions organized by Sca Italy,... more
FairsSigep 2022: sustainability, traditions and future of leavened products
The bakery world at the Italian Exhibition Group event, 12-16 March to Rimini fair
Focus on sustainability, healthy ingredients, typical products and food of the future among demos, talks with international guests and training sessions more