Desserts
81 news found
DessertsFerrero, new relaunch on biscuits with Kinderini
After the success of Nutella Biscuits, the group focuses heavily on breakfast
Seven years of studies, 50 million investment, over 120 new hires for the new line dedicated to Kinderini in the Balvano plant, in Basilicata. more
DessertsKellogg's Extra "Barista edition" celebrates the taste of coffee
The new reference adds to a wide line capable of satisfying the preferences of all palates
Coffee, which has always been a protagonist in Italian culture, is the non-alcoholic drink most consumed by over one in two Italians throughout the day. Symbol of conviviality, awakening and good humor,... more
DessertsNestlé celebrates its 110 years in Italy with a concert
On Saturday 16 September, the NATO band will perform at the Perugina factory
On September 16th the Perugina factory will light up with music and emotions and for the occasion will host an exceptional concert in the large green area of the factory. Filling the atmosphere with magic... more
DessertsBarry Callebaut: Kai Hummel is the new Global Head of Corporate Communications
The manager will take up his position in the Swiss confectionery company on 1 September
Kai Hummel has been appointed Global Head of Corporate Communications for the Barry Callebaut Group, a Swiss confectionary company, and will assume the position on September 1st. The manager succeeds Christiaan... more
DessertsLindt & Sprüngli: revenue growth in the 1H23
Forecasts for the year revised upwards thanks to sales growth
The first half of 2023 was very positive for the Lindt & Sprüngli Group. Compared to the previous year, turnover grew organically by +10.1%, reaching 2.09 billion Swiss francs (excluding Russia). Operating... more
DessertsFerrero: 92% of electricity comes from renewable sources
The Group's 2022 Sustainability Report marks further progress /Annex
The Ferrero Group announced today that it is on track to achieve key sustainability goals. Ferrero's progress is documented in the Group's 14th Sustainability Report, which highlights the steps taken during... more
DessertsBread & Nutella: the journey through Italian taste and tradition continues
Ferrero keeps on with the partnership with the University of Gastronomic Sciences of Pollenzo
In 2020, Nutella began a journey to promote tourism in Italy by working side by side with Enit, the National Tourism Agency, and creating two Special Editions with names as evocative as they are significant:... more
DessertsNew food alliance: "Puratos Rossetto" is born
From the jv in the bakery a turnover of over 100 million euros: the goal is to double it by 2030
A joint venture between Puratos Italia Srl of Parma and Rossetto Srl of Mazzè (Turin), which leads to the birth of "Puratos Rossetto", a new legal entity that aims to add, in a strategic way, the experience... more
DessertsNestlé launches KitKat Cereal
Available from April in Britain: contain five vitamins, calcium and iron
Nestlé has launched new KitKat Cereal, bringing the taste of the famous chocolate bar to milk bowls. Just like the traditional KitKat bar, the crunchy cereal squares combine wafers with a milk chocolate... more
DessertsEurochocolate to conquer Ecuador
Training-collaboration project with small manufacturing companies in the country concluded
The training project aimed at small cocoa producers promoted by the Mi Luz company, an artisan company owned by the Munoz family, has recently concluded in Ecuador in the Province of Los Rios, in the rural... more
DessertsFerrero International, consolidated turnover of 14 billion (+10.4%)
Investments of 830 mln were made in the 2021/22 financial year. Acquired Fulfill Nutrition
Ferrero International SA, parent company of the Ferrero Group, has approved the Consolidated Financial Statements for the year ended 31 August 2022 with consolidated revenues of 14 billion euros, an increase... more
DessertsBakery: Ferrero acquires Fresystem
Company specializing in frozen, sweet and savory baked goods
Strengthening in foodservice for the Ferrero Group, which today announced the acquisition of Fresystem, an Italian company that is a market leader in the "Italian breakfast" frozen bakery sector, known... more
DessertsWorld Nutella Day: 16 years of 'social' celebrations
Sunday 5 February the virtual global event is renewed to share stories and recipes
The rendez vous with the World Nutella Day is renewed next Sunday. Nutella's supporters and fans from all over the world will unite to celebrate World Nutella Day, gathering on social media to share their... more
DessertsPastilles Leone's new life starts again from chocolate
The historic company, now owned by Barilla, doubles its Collegno (TO) plant and aims to triple sales in 5 years
The historic Turin-based Leone tablet company is reborn. Founded in 1857 and passed into the hands of Luca and Michela Barilla since 2018, it is now doubling its Collegno headquarters with a green factory... more
DessertsFerrero, new sweets for Valentine's Day and Easter
A series of new references for the upcoming holidays, starting with Valentine's Day
Ferrero presented its line of products for the Valentine's Day and Easter holidays. The Valentine's Day range that celebrates us on February 14th includes: Butterfinger Valentine's minis; Butterfinger... more
DessertsIcam, more social and environmental sustainability
The chocolate company reduces emissions by 10% and triples self-produced energy
CO2 emissions reduced by 10% and growth in the amount of self-produced energy. These are the two main figures of the fourth sustainability report of Icam, a company from Orsenigo (Como) specialized in... more
DessertsSperlari towards the acquisition of Paluani
Offer of 8 million. Now the relaunch for the famous Pandoro brand
Sperlari Bakery conquers Paluani. The Cremona-based confectionery group was the only bidder who yesterday presented to the registry of the Bankruptcy Court of Verona the proposal to acquire the confectionery... more
DessertsPerugina, "Baci" more sustainable thanks to trigeneration
New installation in the San Sisto plant improves energy efficiency
After having reduced about 45% of Nestlé's CO2 emissions in the last 10 years, thanks to the recent installation of the new AB trigeneration plant at the Perugina plant in San Sisto (Perugia), the group... more
DessertsRed Baci arrive on Valentine's Day
The limited edition "Love and Passion" was born from the collaboration with Dolce&Gabbana
Continuing the collaboration with Dolce & Gabbana, which this year celebrates the centenary of Baci with special collections, Baci Perugina presents, on the occasion of Valentine's Day, its new limited... more
DessertsHappy birthday Baci Perugina
On the occasion of the 100th anniversary, a Limited Edition for Valentine's Day 2022
The story of Baci Perugina begins in 1922 in Perugia, thanks to the entrepreneurial spirit of Luisa Spagnoli, one of the most influential Italian figures of the early twentieth century. Visionary and creative... more
DessertsLindt grows double-digit in 2021
Turnover of Chf 4.59 billion (+ 14.2%), despite the losses in branded stores due to Covid
In the financial year 2021 Lindt & Sprüngli reported strong double-digit growth. As anticipated by the Swiss chocolate giant, the group's turnover in fact rose to 4.59 billion Swiss francs (approximately... more
DessertsMondelez completes the acquisition of Chipita
The American giant strengthens its position in the croissant and snack market in Greece
The US multinational Mondelez, owner of brands such as Oreo, Ritz Crackers, Milka and Toblerone, has completed the acquisition of Chipita, a Greek company specializing in the croissant and baked snacks... more
DessertsThe winners of the "Panettone World Cup"
Pastry chef Salvatore Tortora triumphs in Lugano
Salvatore Tortora, pastry chef from San Paolo Bel Sito (Naples), with his panettone won first place in the "Panettone World Cup", on the occasion of the finals which took place in Lugano (Switzerland),... more
DessertsThe new Cerealitalia introduces itself
New product lines and strategic partnerships are on the way
Expanding the product lines by entering into new strategic partnerships, focusing on differentiation by "quality" and innovation: Cerealitalia Industrie Dolciarie SpA, producer of cereals, chocolate and... more
DessertsNutkao takes over the Belgian Boerrineke
The Antwerp company has a strong presence in Northern Europe
Nutkao, a Cuneo-based company controlled by the White Bridge Investments fund, which has been creating and producing creams and chocolates on behalf of third parties with over 180 million in turnover for... more
DessertsDomori (Illy) and Galup save the Streglio chocolate
The historic None (TO) plant, closed for three years, has been detected
Streglio, the chocolate factory in None (Turin), a historic product of the territory, is reborn thanks to the Domori company (Illy group), which has taken over the former factory in via Sestriere which... more
DessertsLindt & Sprüngli with double-digit sales growth in H1
Organic sales development +17.4% to CHF 1.8 billion
After a challenging previous financial year, Lindt & Sprüngli is reporting again positive results published the 27 of July. In the first half of 2021 Lindt & Sprüngli was able to report a positive organ... more
DessertsFerrero unveil new premium chocolate bars
For the first time in its history, the group is entering the new category
Ferrero is entering the premium chocolate bars category in UK, as reported by the British media: Ferrero Rocher and Raffaello’s taste experience can now be enjoyed available in the shape of a 90g bar w... more
DessertsChocolate: a trip to Europe between history, tradition and taste
The Chocolate Way: the Dossier for certification as "cultural itinerary of the European Council"
After about a year of work, the dossier was presented to the Council of Europe for the recognition of the Chocolate Way Itinerary, with the addition of a pay off to the name Chocolate Way: Ethical, Cultural... more
DessertsLady Amarena 2021
The international competition dedicated to the women of the shaker restarts
The international competition dedicated to female mixology restarts: after a period of forced pause linked to the pandemic contingency, Lady Amarena returns, the competition created in 2015 by Fabbri 1905... more