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Slap to Nutriscore: US studies support the importance of olive oil
It can reduce the risk of cardiovascular and cancer mortality
"Those looking to impose the Nutriscore to encourage the consumption of foods such as fries or sugary drinks should keep in mind the study published in the Journal of the American College of Cardiology that half a tablespoon of extra virgin olive oil a day can reduce the risk of mortality from cardiovascular diseases, cancer, neurodegenerative and respiratory diseases". This is what Unaprol, the Italian...
EFA News - European Food Agency