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Cibus: quando il food diventa capitale della cultura

Con l'annualizazione, sempre più piattaforma permanente del "Food Authentic Italian"

La cultura di un cibo sano e sostenibile, rilancio dei consumi interni, legame con il territorio e la flessibilità come chiave dell’export - Ne parleranno a Cibus dall’11 al 14 maggio i protagonisti dell’industria e della distribuzione, dandosi appuntamento il 4 maggio 2021

SaM - 10756
Milano, MI, Italia, 02/20/2020 17:30
EFA News - European Food Agency

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