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Coronavirus: va forte il cibo in scatola

L'emergenza si combatte anche in cucina...

Dal pomodoro ai prodotti ittici, dalle conserve vegetali alla carne, nei supermercati sono richiestissimi gli alimenti confezionati in imballaggi in metallo. Assicurano una lunga conservazione "mantenendo intatte le proprietà nutritive e sono amici dell'ambiente", dice Anfima

Sam - 11307
Milano, MI, Italia, 04/03/2020 11:41
EFA News - European Food Agency

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