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Istat: i prodotti agroalimentari di qualità

Report su Dop, Igp ed Stg, riconosciute dalla Ue /Allegato

Secondo quanto pubblica oggi l'Istituto nazionale di statisctica, il numero di operatori certificati nel settore agroalimentare di qualità cresce del 3,4% tra il 2017 e il 2018.In aumento i produttori (+4,4%), in particolare quelli attivi nella preparazione di carni (+53,2%), grazie anche al traino di 5 prodotti: il prosciutto di Norcia in Umbria e capocollo, pancetta, salsiccia e soppressa provenienti...

clm - 11461
Roma, RM, Italia, 04/16/2020 14:09
EFA News - European Food Agency

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