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"Ristoranti aperti a giugno: duro colpo per tutto l'agroalimentare"

Secondo Filiera Italia sono a rischio tutte le produzioni collegate alla ristorazione

“Prolungare la chiusura dei ristoranti fino al 1° giugno assesterebbe un duro colpo a tutto il settore agroalimentare italiano”: così Luigi Scordamaglia, consigliere delegato di Filiera Italia commenta i contenuti del nuovo Dpcm. “In pericolo 320.000 locali che oggi danno lavoro a oltre 1 milione e 200 mila persone” prosegue il consigliere delegato. “Il Governo analizzi nuovamente con attenzione q...

agu - 11616
Roma, RM, Italia, 04/27/2020 16:53
EFA News - European Food Agency

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