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Fase due: ristoranti e bar chiedono di riaprire dal 18 maggio

Appello di produttori e distributori dell'horeca: "Tornare a lavorare, in sicurezza"

Michele Cason, Presidente di AssoBirra, sottolinea come “il settore birrario sostiene con forza la richiesta dell’intera filiera dell’industria delle bevande, di anticipare il prima possibile, naturalmente nel rispetto dei protocolli di sicurezza, la riapertura del canale della ristorazione".

agu - 11674
Roma, RM, Italia, 05/04/2020 06:00
EFA News - European Food Agency

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