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Andriani premiata con Save the Brand 2020

Per la capacità di rinnovare le regole dell’alimentazione

Andriani ha vinto il premio il Save The Brand 2020 nella categoria Innovazione di Prodotto grazie alla capacità di rinnovare le regole dell’alimentazione. La società di Gravina di Puglia vanta un know-how unico nella produzione di pasta alternativa di alta qualità a base di materie prime naturalmente prive di glutine come legumi e cereali. Innovazione e sostenibilità rappresentano i principali driver...

agu - 12667
Milano, MI, Italia, 07/20/2020 06:20
EFA News - European Food Agency

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