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Vacondio (Federalimentare): "La ristorazione è strategica"

Bene il fondo governativo di sostegno, ma serve uno sforzo maggiore

"Si poteva dare di più. Non alle aziende alimentari, ma ai nostri clienti, i ristoratori". Parola di Ivano Vacondio, presidente di Federalimentare, che in un'intervista pubblicata oggi sul Corriere della Sera commenta i provvedimenti introdotti nel cosiddetto Decreto Agosto a sostegno del settore della ristorazione. "I contributi a fondo perduto per acquistare i prodotti made in Italy per la ristorazione...

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Roma, RM, Italia, 08/14/2020 19:51
EFA News - European Food Agency

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