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Covid: crolla del 30% la spesa turistica per la tavola

Pesa l’assenza dei vacanzieri stranieri e la minor disponibilità economica di quelli italiani

L’emergenza Covid fa crollare del 30% la spesa turistica per la tavola a causa dell’assenza dei vacanzieri stranieri e della ridotta disponibilità economica di quelli italiani colpiti dalla crisi con drammatici effetti sulla ristorazione e sull’intera filiera agroalimentare. E’ quanto emerge da una stima di Coldiretti sulla spesa turistica per il consumo di pasti in ristoranti, pizzerie, trattorie...

NDub - 13071
Roma, RM, Italia, 08/26/2020 12:43
EFA News - European Food Agency

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