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Irpinia Express alla scoperta del pecorino Carmasciano

Un tour per scoprire i segreti della produzione del formaggio di pecora

La prossima fermata di Irpinia Express è Rocca San Felice, piccolo comune in provincia di Avellino, culla del pecorino di Carmasciano. Il prodotto è da poco entrato a far parte del progetto "Presidi Slow Food", per il recupero e la salvaguardia di piccole produzioni di eccellenza gastronomica minacciate dall'agricoltura industriale e dalle catastrofi ambientali. La varietà di formaggio viene realizzata in...

hef - 13419
Rocca San Felice, AV, Italia, 09/16/2020 17:06
EFA News - European Food Agency

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