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Macellazione bovina: valutazione Efsa benessere

Individuati 40 pericoli che potrebbero verificarsi durante l'abbattimento

L'Efsa (Autorità europea per la sicurezza alimentare) ha pubblicato una valutazione del benessere dei bovini al momento della macellazione basata su attuali studi e ricerche scientifiche. Il recente parere scientifico fa parte di una serie di aggiornamenti in materia di tutela del benessere degli animali al macello, richiesti dalla commissione europea e fa seguito a valutazioni già pubblicate su p...

hef - 14499
Roma, RM, Italia, 11/03/2020 18:45
EFA News - European Food Agency

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