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Farm to Fork and EU Biodiversity: impacts on the economy and food security

Study conducted by the United States Department of Agriculture

The European Commission (Ce) has announced its Farm to Fork and Biodiversity strategies which could result in restrictions on EU agriculture, through targeted reductions in the exploitation of land, in the use of fertilizers, antimicrobials and pesticides. The strategies represent a fundamental change in EU food and agricultural policy, with equally fundamental implications for the structure and productivity...

hef - 15202

EFA News - European Food Agency