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"Mozzarella di Gioia del Colle" obtains the protected designation of origin

L'Abbate (Mipaaf): "PDO is not a point of arrival, we need commitment to enhancement in the world"

With the publication in the Official Journal of the European Union on 9 December, the implementing regulation for the registration in the register of protected designations of origin and protected geographical indications of the “Mozzarella di Gioia del Colle”, PDO becomes definitive."After a long and not easy process, which I followed step by step trying to do my part to overcome the difficulties, the...

hef - 15374

EFA News - European Food Agency