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La fiducia nella catena alimentare, secondo il progetto "Eit Food"

Primi risultati della ricerca internazionale condotta da UniTo

L’équipe italiana, coordinata della prof.ssa Anna Miglietta del dipartimento di psicologia dell'Università di Torino, con la collaborazione del dipartimento di filosofia ha presentato i primi risultati del progetto di ricerca internazionale "Eit Food: Increasing consumer trust and support for the food supply chain and for food companies"; progetto triennale (2020-2022) parte della Consumer Trust Gran...

hef - 15567
Torino, TO, Italia, 12/16/2020 17:00
EFA News - European Food Agency

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