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Trust in the food chain, according to the "Eit Food" project

First results of the international research conducted by Turin University

The Italian team, coordinated by Prof. Anna Miglietta of the psychology department of the University of Turin, with the collaboration of the philosophy department presented the first results of the international research project "Eit Food: Increasing consumer trust and support for the food supply chain and for food companies "; three-year project (2020-2022) part of the Consumer Trust Grand Challenge....

hef - 15590
Torino, TO, Italia, 12/16/2020 17:00
EFA News - European Food Agency

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