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Agroalimentare: perdita di fatturato di oltre 9,6 miliardi nel 2020

Conseguenze di nuove chiusure e limitazioni imposte alla ristorazione

Il crollo delle attività di bar, trattorie, ristoranti, pizzerie e agriturismi ha un effetto negativo a valanga sull’agroalimentare nazionale, con una perdita di fatturato di oltre 9,6 miliardi per i mancati acquisti in cibi e bevande nel 2020. E’ quanto emerge dal bilancio della Coldiretti sulle conseguenze delle nuove chiusure e delle limitazioni imposte alla ristorazione dalle misure anti contagio per...

hef - 15883
Roma, RM, Italia, 01/04/2021 10:34
EFA News - European Food Agency

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