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Osservatorio Sigep: più formazione nel futuro dei professionisti del foodservice

Il settore affronta il 2021 con modelli di business sempre più professionali

"Abilità pratiche e conoscenze digitali, visione imprenditoriale e spirito votato all’ecosostenibilità. L’anno che ha maggiormente messo in discussione abitudini e consuetudini del passato, costringendo il mondo imprenditoriale a rivedere modelli di business e ad accelerare percorsi di sviluppo prima abbozzati, lascia in eredità per il 2021 all’universo del foodservice dolce il profilo del professi...

hef - 15897
Rimini, RN, Italia, 01/05/2021 07:30
EFA News - European Food Agency

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