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Sigep Observatory: more training in the future of foodservice professionals
The sector faces 2021 with increasingly professional business models
"Practical skills and digital knowledge, entrepreneurial vision and a spirit devoted to eco-sustainability. The year that most questioned the habits and customs of the past, forcing the business world to review business models and to accelerate development paths previously sketched out, leaves as a legacy for 2021 to the universe of sweet foodservice the profile of the professional of tomorrow". This...
EFA News - European Food Agency