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Ristorazione sostenibile: al via corso della Cattolica

Come rendere più green, sotto un profilo ambientale, economico e sociale, la propria attività

Parte il corso "Cosa fa un ristoratore sostenibile?", organizzato da università Cattolica del Sacro Cuore, centro di ricerca Opera (Osservatorio Europeo per l’agricoltura sostenibile diretto dal prof. Ettore Capri), e l'associazione di promozione sociale PiaceCiboSano Aps. Il progetto si propone di individuare e descrivere le azioni potenzialmente adottabili dai ristoratori per rendere più sostenibile, sot...

hef - 16052
Roma, RM, Italia, 01/11/2021 16:46
EFA News - European Food Agency

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