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Asiago cheese grows "responsibly" in 2020

Production grows of 11% despite pandemic

The Asiago cheese protection consortium declares for the year 2020 responsible growth. The overall production of Asiago Dop, in the twelve months of 2020, responded proactively to the new needs and effects of the pandemic with an overall increase in 11%, rewarded by an increase in consumption of + 2.2% in volume and + 3.4% in value. In 2020 there was a substantial redistribution of consumption channels,...

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EFA News - European Food Agency