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Natural yeast: monumental analysis over 30 years of studies

Research conducted by scientists of Micro4Food Laboratories of University of Bolzano/Annex

A team of researchers from Micro4Food laboratories of University of Bolzano, led by prof. Marco Gobbetti , reviewed the main studies dedicated to mother yeast published in over 50 countries in the last three decades. The resulting article represents the sum of all scientific knowledge on the subject and highlights the sensory, rheological, nutritional, nutraceutical and commercial potential of mother...

hef - 16836

EFA News - European Food Agency