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Commissione Ue: consultazione su approvvigionamento e sicurezza alimentare

Nell'ambito del piano Farm to Fork

La Commissione ha avviato una consultazione su un piano di emergenza per garantire l'approvvigionamento e la sicurezza alimentare in tutta l'Ue in tempi di crisi, come annunciato nella strategia "Farm to Fork". Scopo della consultazione è raccogliere osservazioni sulla forma, la natura e la portata del piano. Una serie di attori coinvolti nella filiera alimentare, quali i produttori, i trasformatori,...

hef - 17391
Bruxelles, Belgio, 03/02/2021 10:06
EFA News - European Food Agency

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