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Arriva sul mercato il nuovo Spolvero bianco Di Marco

Il sacco da 15 chili per la farina a granulometria calibrata che rende semplice la manipolazione di ogni tipo di pasta

A base di farina di riso termotrattata, lo Spolvero Bianco Di Marco è la nuova referenza per uso professionale messa a disposizione dell’azienda romana specializzata nello sviluppo di miscele di farine innovative. Appositamente realizzata per agevolare la lavorazione di qualsiasi tipo di impasto, anche molto morbido e idratato, Spolvero Bianco Di Marco è una farina a granulometria calibrata che ren...

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Roma, RM, Italia, 03/10/2021 08:15
EFA News - European Food Agency

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