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Agricultural areas: over 21.5 million hectares have been saved since 2000
New study by Hffa Research for Euroseeds/Attachment
In the last twenty years in Europe, genetic improvement has allowed yields to be increased by 1.16% every year, making it possible not to use more than 21.5 million hectares of land for agricultural purposes. These are some of the data that emerged from the study "The economic, social and environmental value of vegetable breeding in Europe and for some EU member states" conducted by Hffa Research for...
EFA News - European Food Agency