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L'industria alimentare in prima linea contro lo spreco

Il 5 febbraio si celebra la Giornata contro lo spreco alimentare

Al via LIFE - Food.Waste.StandUP, progetto di Federalimentare con Federdistribuzione, Unione Nazionale Consumatori e Banco alimentare.

agu - 2034
Roma, RM, Italia, 02/02/2018 21:19
EFA News - European Food Agency

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