Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Alce Nero lancia frollini bio al sorgo, miglio e gocce di cioccolato

In partnership col progetto Great Life, l'impresa sposa sostenibilità e difesa ambientale

Una novità che si appresta ad arrivare sugli scaffali della Grande Distribuzione: sono i Frollini Biologici Alce Nero al Sorgo e Miglio con gocce di cioccolato. L'azienda bolognese ha scelto di presentare il prodotto nel corso di una conferenza-stampa presso l'Università di Bologna, alla presenza di Verdiana Bandini, dirigente ARIC - Alma Mater Studiorum - Università di Bologna, del professor Giov...

SaM - 21406
Padova, PD, Italia, 10/11/2021 19:34
EFA News - European Food Agency

Similar

DessertsFerretti Dessert: turnover rises to 8 million euros in 2023

The company estimates a further increase in turnover (+30%) at the end of this year

Ferretti Dessert, a company in the pastry and baked goods sector, founded and directed by master pastry chef Sandro Ferretti , closes 2023 with a growing balance sheet for the second consecutive year.... more

DessertsItaly: Treviso Tiramisu becomes a traditional agri-food product

Government includes the most popular Italian dessert in the specific list for Veneto

On the eve of the International Day dedicated to the most famous spoon dessert in the world (21 March), Treviso Tiramisu was included in the list of Traditional Agri-food Products of the Veneto by the... more

DessertsPernigotti and Walcor in the Association of Historic Brands of Italy

President Mastrobuono: "A contribution to the valorization of Made in Italy"

Pernigotti and Walcor join the Historical Brands Association of Italy. The two well-known confectionery companies, controlled by JP Morgan starting from 2022, have in fact become part of the partnership... more