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Carni: Consorzio Sigillo Italiano protagonista a MarcabyBolognaFiere

Con un seminario di formazione dedicato al codice sensoriale della carne

In occasione di Marca by BolognaFiere (12 e 13 aprile) - la fiera nazionale b2b dedicata alla marca dei prodotti dell’eccellenza italiana - il Consorzio Sigillo Italiano propone ai visitatori un’esperienza di degustazione sensoriale della carne.In programma per martedì 12 aprile alle ore 11:00 (Pad. 29 | Stand F34-G33), Il Codice Sensoriale della Carne: è seminario organizzato in collaborazione con l’...

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Bologna, BO, Italia, 04/11/2022 08:15
EFA News - European Food Agency

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