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Verso Cibus 2018: gli eventi della 19a edizione

Il programma di seminari e convegni, con novità assolute: si parte col tema delle sfide tecnologiche ed il loro impatto sul sistema agro-alimentare

Comincia a delinearsi il fitto programma di incontri ed eventi dell’attesissima 19°edizione di “Cibus”, il salone internazionale dell’alimentazione, organizzato da Fiere di Parma e Federalimentare. Si parte con il World Food Research and Innovation Forum del 7 maggio, organizzato da Aster, dedicato al tema delle sfide tecnologiche ed il loro impatto sul sistema agro-alimentare (le BioTecnologie e le nuo...

ruo - 2486
Parma, PR, Italia, 03/20/2018 15:28
EFA News - European Food Agency

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