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Giornata Mondiale della Terra: lotta allo spreco alimentare

L'Italia si distingue per i passi compiuti per ridurre il cibo sprecato

“Nel 2017 abbiamo consumato più risorse naturali di quante il Pianeta fosse in grado di rinnovarne in un anno”. E’ quanto fa notare la Fondazione Barilla Center for Food & Nutrition (Bcfn, che dal 2009 si occupa di analizzare i grandi temi legati all'alimentazione e alla nutrizione nel mondo), nel briefing presentato in previsione della Giornata mondiale della Terra che si celebra il 22 aprile. “A par...

ruo - 2940
Roma, RM, Italia, 04/20/2018 16:00
EFA News - European Food Agency

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