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Carne e sostenibilità: Slow Food cerchiobottista

No al cibo sintetico ma gli allevamenti intensivi vanno ridimensionati, afferma un documento ufficiale

Il presidente dell'associazione, Barbara Nappini, esorta a "puntare a un consumo di qualità, rispettoso della natura e degli animali"

lml - 31667
Roma, RM, Italia, 05/24/2023 11:40
EFA News - European Food Agency

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