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A gonfie vele Foodss.2-Cibo, Imprenditorialità e occupazione tra Corea del Sud e Sardegna

Più che positivi i primi risultati del progetto, presentati ieri a Cagliari

La Sardegna apre a nuove opportunità formative e di lavoro sul mercato asiatico rafforzando l’export nel settore dell’enogastronomia ed implementando la collaborazione con l’università di Seoul. È quanto emerso dai risultati del progetto “FOODSS.2 – Cibo, Imprenditorialità e occupazione tra Corea del Sud e Sardegna”, presentati ieri a Cagliari dall’assessore regionale del Lavoro Ada Lai, e dal dirett...

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Cagliari, Italia, 06/14/2023 17:00
EFA News - European Food Agency

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