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Club sandwich "all'italiana" contro il caldo torrido

Da Ivsi due ricette "da spiaggia" in connubio tra salumi e frutta per contrastare l'afa

Piatti gustosi con il caldo incombente? Si può, almeno stando alla soluzione proposta da Maria Teresa Di Marco di La Cucina di Calycanthus che per l’Ivsi, l'Istituto valorizzazione salumi italiani, ha realizzato il Club Sandwich "all’italiana". Un connubio fra salumi e frutta azzardato, apparentemente, eppure riuscito. Partendo dal classico Club Sandwich, Di Marco ha realizzato una doppia ricetta estiv...

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Roma, RM, Italia, 07/14/2023 14:25
EFA News - European Food Agency

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