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Giovani chef tedeschi che scoprono i salumi italiani

JRE li premia nel contest di Autentico Piacere Europeo

Sono gli abbinamenti che non ti aspetti quelli che hanno conquistato la giuria degli esperti. Il primo contest promosso in Germania nell'ambito della campagna "Autentico Piacere Europeo – European Authentic Pleasure", cofinanziata dall'UE, in partnership con l'associazione Jeunes Restaurateurs d'Europe, vede sul podio tre ricette inedite e creative: Italian Gyoza", una ricetta a base di Zampone Modena I...

agu - 3398
Milano, MI, Italia, 05/23/2018 10:00
EFA News - European Food Agency

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