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Spreco alimentare: giovani molto più spreconi degli anziani

Uno studio di Smartway smentisce i luoghi comuni. I ragazzi, comunque, sono desiderosi di informarsi

Un terzo del cibo prodotto sul pianeta viene buttato via senza essere consumato. In Italia, il 2022 è stato l’anno all’insegna dello spreco alimentare (fonte: rapporto 2021-2022 di Waste Watcher International Observatory on Food and Sustainability), con circa 595,3 grammi di cibo buttati a persona a settimana, il 15% in più rispetto al 2021, dovuto principalmente alla ripresa della vita sociale dopo...

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Roma, RM, Italia, 09/18/2023 10:10
EFA News - European Food Agency

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