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Oltre 1000 persone all'open day di Valfrutta a Ravenna

L'impianto di Conserve Italia produce 150 milioni di litri all'anno e genera un impatto economico sul territorio di 12 milioni di euro

Oltre 150 milioni di litri di nettari e succhi realizzati in un anno, ricavati da 45.000 tonnellate di frutta fresca conferita dai soci del territorio, lavorata e conservata in 900 serbatoi che costituiscono la cassaforte di casa. E ancora: 413 milioni di bottiglie in vetro, pet e brik di varie dimensioni, prodotti nell'arco di 12 mesi.Sono solo alcuni dei numeri che fanno dello stabilimento Conserve...

lma - 3437
Barbiano, RA, Italia, 05/28/2018 03:00
EFA News - European Food Agency

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