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"L'Oro in bocca" ad Angri (Salerno) per parlare di legumi e pomodori

Quarta tappa del tour ideato da Agronetwork per promuovere le eccellenze del made in Italy agroalimentare e il legame coi territori

Si è svolta oggi presso la Stazione sperimentale dell’Industria conserve alimentari di Angri (Salerno) la quarta tappa del tour “L’oro in bocca”, ideato da Agronetwork per promuovere le eccellenze del made in Italy agroalimentare e valorizzare il loro legame con i territori. Al centro del dibattito le conserve vegetali, in particolar modo pomodoro e legumi.Oltre a essere un simbolo della dieta mediterr...

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Angri, SA, Italia, 10/20/2023 11:56
EFA News - European Food Agency

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