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Federalimentare interviene sui piani formativi

Scordamaglia: "Al centro del successo del nostro settore il capitale umano"

In una evoluzione sempre più tecnologica le risorse umane saranno meno importanti? La risposta di Luigi Scordamaglia, Presidente di Federalimentare è: "Assolutamente no. Sostengo che le risorse umane saranno sempre più importanti. Ovviamente, dovranno essere sempre più qualificate e ci si dovrà concentrare e vincere la sfida sempre più su temi quali: la formazione, l'istruzione mirata, la qualificazione, la sp...

agu - 3546
Roma, RM, Italia, 06/05/2018 13:57
EFA News - European Food Agency

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