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Bibite, sempre meno zucchero aggiunto

Meno 24mila tonnellate in tre anni nelle bevande analcoliche

Il risultato, grazie a riformulazione dei prodotti e riduzione dell’offerta calorica, supera del 30% l’ultimo obiettivo fissato dal Protocollo con il Ministero della Salute. Dal 2008 lo zucchero è stato ridotto complessivamente del 41%.

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Roma, RM, Italia, 11/16/2023 11:14
EFA News - European Food Agency

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