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Carne rossa: trovato nutriente utile contro tumori

Studio Università di Chicago individua molecola che migliora la risposta immunitaria

Si sapeva già da tempo, ma adesso se ne ha la conferma: nella carne rossa, bovina e ovina (e nei latticini) è contenuto un nutriente, l’acido trans vaccenico (Tva), che migliora la risposta immunitaria al cancro. L’evidenza arriva da uno studio dell’Università di Chicago recentemente pubblicato su Nature, con l’obiettivo di valutare l’effetto dei nutrienti circolanti nel sangue sulla fisiologia del nostro o...

lml - 36629
Roma, RM, Italia, 12/12/2023 17:34
EFA News - European Food Agency

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