Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

"Sano e sostenibile"? E' più rassicurante della dicitura "vegano", sembra...

Studio Usa certifica come si evolve la percezione dei consumatori nei confronti delle etichette

Mangiare meno carne e latticini è percepito come salutare e sostenibile dal punto di vista ambientale. In compenso, il cibo etichettato come “vegano” si presenta entro certi limiti come impopolare. Ad affermarlo è uno studio, pubblicato su Journal of Environmental Psychology dai ricercatori del Wrigley Institute for Environment and Sustainability dell’Università della California del Sud.L'indagine ha esami...

lml - 37073
Los Angeles, Stati Uniti, 01/02/2024 15:43
EFA News - European Food Agency

Similar

Studies and researchAgri-food: How to Manage Supply Chain Risks

Marino (dss+): "Addressing and managing risks has become a strategic issue for the food sector."

Towards the conference on "Agri-food Resilience. How to Implement Risk Management Solutions Along the Supply Chain" (Bologna, March 3, 2026, Hotel I Portici, Via Indipendenza 69, from 10:00 a.m. to 4:00 p.m.). more

Studies and researchAnimal proteins/3. "Brussels Confirms Mediterranean Diet"

Giuseppe Pulina ("Carni Sostenibili") comments on the findings from the Brussels conference on healthy nutrition.

Yesterday's conference in Brussels on the revitalization of livestock production (see EFA News) provides "further confirmation of the Mediterranean Diet." This was stated, according to ANSA, by Giuseppe... more

Studies and researchAnimal proteins/2. A healthy diet isn't enough; you need "adequate nourishment"

At the European Parliament, Professor Fredric Leroy illustrates the functions of the "Nourishment Table"

“Nourishment as a Right: Can We Make It a Reality?” This is the title of the speech given by Professor Frederic Leroy , professor of Food Microbiology and Biotechnology at the Faculty of Science and Bio... more