Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Terra e mare: Fiumicino svela le sue eccellenze

Una due giorni (5-6 gennaio) tra convegni, mercatini agroalimentari e laboratori

Una due giorni dedicata, a trecentosessanta gradi, alle eccellenze enogastronomiche di Fiumicino e dintorni. Venerdì 5 gennaio il Salsedine Expò di Isola Sacra ospiterà "Terra e Mare - La Città di Fiumicino ed il suo Patrimonio agroalimentare - L'agricoltura, la pesca e l'enogastronomia". L'evento è promosso dal Comune di Fiumicino, con il contributo della Regione Lazio e dell'Arsial.Si apre la matt...

lml - 37107
Roma, RM, Italia, 01/03/2024 18:28
EFA News - European Food Agency

Similar

FairsSigep World /2. Sweets and ice cream... but not only

Tea and coffee culture are among the themes of the 2026 edition. Space for "Pizza (R)evolution"

For the 2026 edition of Sigep World (see EFA News ), tea culture will also be given prominence as a new frontier in the premium segment. The program is enriched by a packed schedule of talks. Among the... more

FairsSigep World 2026: An Edition of Special Projects

From the Food Experience in the hotel industry to the bar of the future. Focus on chocolate and sustainability.

At Sigep World (Rimini Fair, January 16–20), foodservice showcases itself through special projects, thematic platforms that connect products, supply chains, and business models. Luxury Hotel Food Experience, S... more

FairsRiminiWellness: The 20th anniversary edition is celebrated throughout the city

"Go Through" will be the claim: an attitude that redefines the relationship between body and space

Body and dynamism, performance and innovation, movement and energy. This is the comprehensive vision of wellness at RiminiWellness 2026, scheduled at Rimini Fiera and the Riviera from May 28th to 31st,... more