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Si avvicina il contest dedicato alla farina di castagne

A breve la 6a edizione di Dolce&Farina con i prodotti elaborati con metodo tradizionale tra Emilia e Toscana

Appuntamento venerdì prossimo, 5 gennaio a Sassalbo di Fivizzano (Massa Carrara) per Dolce&Farina, il contest dedicato alla farina di castagne prodotta con metodo tradizionale tra Emilia e Toscana. L'evento, unico in Italia dedicato interamente a questo alimento, vede in gara i produttori di farina di castagne del Parco nazionale dell'Appennino Tosco Emiliano, espressione dei quattro territori di...

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Sassalbo, MS, Italia, 01/03/2024 19:49
EFA News - European Food Agency

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