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Miele, nuove scoperte sulle proprietà antimicrobiche

Per il dipartimento di Genetica dell’Università di Pisa, sono attivi contro alcuni batteri patogeni

Lo chiamano l'oro liquido per le sue mille proprietà, non ancora del tutto scoperte. Il miele, che per millenni ha rappresentato l’unico alimento zuccherino disponibile in natura, già noto nella medicina ayurvedica per le sue proprietà, continua ad ampliare il raggio dei suoi benefici effetti. Utilizzato da sempre nella medicina tradizionale, diversi studi ne hanno dimostrato le numerose proprietà, tra c...

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Roma, RM, Italia, 02/15/2024 11:48
EFA News - European Food Agency

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