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Efsa: bacterial resistance is fought by reducing antibiotics

The study on Escherichia Coli conducted together with Ecdc and EMA/Annex

Countries that have decreased their consumption of antibiotics in both animals and humans have seen a reduction in antibiotic-resistant bacteria. This is according to the fourth joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance (AMR) in bacteria from humans and food-producing animals (JIACRA IV), published by the European Centre...

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Parma, PR, Italy, 02/21/2024 13:56
EFA News - European Food Agency

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