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Fao. Studio sugli impatti delle carni contestato

Due scienziati accusano l'organismo Onu di avere distorto i dati di una ricerca

Polemiche per un documento della Fao, considerato troppo benevolo sugli impatti ambientali delle carni. L'accusa è sostenuta da due accademici citati in uno studio della Fao: si tratta di Paul Behrens, professore associato dell'Università di Leiden, nei Paesi Bassi, e Matthew Hayek, professore assistente alla New York University. I due scienziati sostengono che l'organizzazione dell'Onu avrebbe travisato l...

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Roma, RM, Italia, 04/26/2024 06:40
EFA News - European Food Agency

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