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Ice-cream. Sigep Observatory: consumption expected to grow next summer

White chocolate, asparagus, aromatic herbs, low sugar and tiramisu among the current trends

At the gates of summer, the Sigep Observatory, the 46th international artisan confectionery exhibition, organized by the Italian Exhibition Group (Ieg), at the Rimini Fair from 18 to 22 January 2025), photographs data and trends in the ice cream sector.In the five largest European countries (Italy, Spain, France, Germany, UK) there will be 2.2 billion ice creams sold in 2023, the year in which, according...

lml - 40390
Rimini, RN, Italy, 05/02/2024 16:35
EFA News - European Food Agency

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