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La nuova frontiera del food designer

Scuola politecnica di design traccia la mappa del nuovo design applicato a cibi ed eventi

Il design conta, in Italia, 41.908 mila operatori, suddivisi tra 24.596 liberi professionisti e lavoratori autonomi e 17.312 imprese. Genera un valore aggiunto di 3,14 miliardi di Euro, con un totale di 63.485 mila occupati. Bastano questi pochi numeri che Deloitte Private e Fondazione Symbola hanno presentato in occasione della Milano Design Week, a dimostrare come questo settore traini ancora oggi...

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Roma, RM, Italia, 05/23/2024 16:26
EFA News - European Food Agency

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