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Caseificio Val d'Aveto pluripremiato dall'International Taste Institute

Le prestigiose stelle d’oro assegnate a cinque yogurt del caseificio ligure

Sono cinque i gusti di Yogurt Colato che hanno conquistato il Superior Taste Award 2024 ottenendo in totale dall'International Taste Institute di Bruxelles, ben 11 stelle d’oro: Bianco, Pistacchio, Miele di Tiglio, Nocciola Piemonte IGP e il nuovo Caramello Salato.“Questo riconoscimento internazionale premia la scelta di creare un prodotto sano, genuino e che si nutre solo del latte proveniente dall...

lma - 41589
Genova, GE, Italia, 06/13/2024 14:50
EFA News - European Food Agency

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